The commercial corn tortilla maker has changed the previous design, more humanized, the contact surface The pressed surface part has a non-stick coating, and the sticky dough does not stick. The processing speed depends on the artificial speed. Generally, it can be processed in 3-5 seconds. The pressing rod conforms to the mechanical principle and is easy and labor-saving. With heating device, the temperature is adjustable, the general starting temperature is 200 degrees, the temperature of the pressing plate can be raised to 200 degrees after 3 minutes of starting, the dough is pressed into the cake after pressing, and the dough is already semi-cooked during the pressing process. Enter the cake and add a little oil or no oil. After the second heating, it can be quickly expanded and cooked. Our equipment is all made of 304 stainless steel. The structure is sturdy and durable. The design is exquisite and easy to remove and wash.
24 hours online service .
Configue the machines as your output or request.
In sale service:
Strictly supervise the manufature of the machines
Convey the manufature information to you in time.
After sale service:
1 year warranty for the machines.
Overseas installation and train the first-line operators.
For any questions, professional technicians will solve for you timely.
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