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Product Description
Automatic deep fryeris a machine designed to fry vegetables, fruit, nuts, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 10%. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum frying machine also maintains the food item's color, consistency and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food.
Application :
1. Pasta: MaHua, dumplings, empanadas, samosa, pies,Honey Food, Oil Bar, Fried Glutinous Rice Balls with Sesame, Gluten, Jiangmijian, Sha Qi Ma, Sanzi, Jiao Jiao crisp.
2. Meat category: chicken (coloring, sliced duck, roasted meats, meatballs, beef jerky, floral meat,) chicken legs, hoof, wings, chicken fork, chicken willow, Sichuan spicy pastry.
3. Nuts: peanuts, green beans, broad beans, sunflower seeds, melon seeds.
4. Bean products: dried beans, soya beans, fish tofu, bean ginseng, orchid beans.
5. Seafood: a variety of fish, shrimp, scallops, sea red, fish, squid, squid, crayfish, fish products, beans, fish tofu.
6. Other categories: vegetables, Tianfoluo pies, pies, hanging paste of various fried puffed food.
