Our company specializes in the production of fruit dryers and other products, process, quality assurance, cost-effective! The same style is better than the quality, the same quality than the price, the same price than the service!
Traditional drying methods are not only unsanitary, but also affected by the weather, because not every day is sunny.
Moreover, traditional sun drying is unsanitary, dusty, and flies. A dryer is a machine that separates the water from the food and keeps the food nutritious.
Generally, the temperature can be controlled at 30 to 100 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food.
It can give the food a three-dimensional, balanced effect, and the oven is baked by high temperature to roast the cooked food, which will destroy vitamins and other nutrients.
Most of the air is circulating inside the drying chamber ,energy saving and high efficiency
2.Healthy working condition
The inside surface is lined with stainless steel and full welded. The sealed working condition can make sure sanitary working condition
3.Uniform drying temperature
Air distributor is fixed at each side of the drying chamber to make sure uniform air flow.
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Beyond our standard range we can create a custom drying solution to cater for individual needs. ... WE SPECIALISE IN THE DESIGN AND MANUFACTURE OF AGRICULTURAL PROCESSING EQUIPMENT. ... Africa has an abundance of fruits and vegetables but due to post harvest losses and wastage, lack ... South Africa,
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