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Description:
Multiple slices with Horizontal cutting. Suitable for fresh pork, beef, lamb and poultry. Also capable of butterfly.
High cutting precision, multiple slices in single cut with minimum thickness of 3mm, maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterfly function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Double feeding operation, high yield,120 pieces/min.
Quality module type mesh belt, long life guaranteed.
Made in stainless steel and engineering plastic, easy to clean and HACCP standard.
Precise cutting thickness.
Minimize labor cost.
Main structure:
1. This machine is mainly composed of a frame, a clutch fork, a meat grinder part, a meat cutting part and a silky combination.
2. The food-contact parts of the machine are made of materials that meet food hygiene requirements to ensure long-term work without corrosion, non-toxicity and harmlessness.
3. Working principle
4. When the machine grinds the meat, the dragon spins to advance the meat pieces into the mesh, the rotary reamer is tangent to the fixed mesh end to cut the meat, and the work continues to squeeze the meat from the mesh of the mesh knife to complete the grind
5.When cutting meat, put the pieces of meat of the specified size into the inlet continuously. After two sets of rotating blades, it can be cut into uniform slices. The second time can be processed into shredded pork, and it can also be repeatedly processed into meat.
